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Sunday, October 28, 2007

Artichoke Heart and Lamb Stew (Kuzu Etli Enginar)

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Artichoke and lamb stew is a very common dish in the western Aegean part of Turkey, where Turk and Greeks lived together for years. The orig...
Thursday, October 25, 2007

Bulgur Pilaf with Green Lentils (Mercimekli Bulgur Pilavi)

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A perfect bulgur pilaf recipe! 1/2 cup green lentils 1 cup coarse bulgur 5-6 sun dried tomatoes, finely chopped 2-3 dried hot chilies, chopp...
Tuesday, October 16, 2007

Kidney Beans with Beef Franks (Sosisli Kırmızı Fasülye)

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This is a delicious fall stew with kidney beans. 1 1/2 cups dry red kidney beans 3 tbsp butter or olive oil 1 big onion, chopped 2 cloves of...
Saturday, October 13, 2007

Vegeterian Stuffed Eggplants (İmam Bayıldı)

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İmam bayıldı is one of the most popular olive oil dishes of Turkish cuisine. It literally translates as "imam (the priest) fainted....
Monday, October 8, 2007

Frozen Panda Cake (Panda Pasta)

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One of my oldest friends, Sena, taught this recipe to me approximately 15 years ago. It was a big hit then. We would make Panda cake every w...
Sunday, October 7, 2007

Stuffed Zucchini with Bulgur (Bulgurlu Kabak Dolması)

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I made pepper dolmas with bulgur two weeks ago and we loved it. So, I decided to try the recipe again, this time with zucchini. I picked b...
Thursday, October 4, 2007

Çanakkale Style Vegetable Stew (Şaraşura)

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This summer stew is a specialty of Çanakkale . Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste it...