Almost Turkish Recipes
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Sunday, November 2, 2014
Quince Dessert (Ayva Tatlısı)
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It's quince season, and I love that you can find them everywhere in Northern California. Quince is simply unknown to many Americans but ...
Monday, March 24, 2014
Leek Fritters (Pırasa Mücveri)
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Although "the" fritter, or mücver in Turkish, dish in Turkish cuisine is the zucchini one ( here's the recipe ), variations a...
Saturday, February 22, 2014
Sunchokes in Olive Oil (Zeytinyağlı Yer Elması)
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This ginger look-alike, hard-to-peel root has many names in English among which I like sunchoke or sunroot the best. I liked the sun in thos...
Monday, February 17, 2014
Savory Cornmeal Bread (Mısır Ekmeği)
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Savory corn meal or corn flour bread was something my mom used to bake for breakfast on cozy/lazy weekends. And hers is a special one becaus...
Thursday, March 28, 2013
Spinach Stem Salad (Ispanak Kökü Salatası)
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After using spinach leaves in various dishes (you can find some here ) or boreks (and here ), saving the stems for other dishes and salads ...
Sunday, October 21, 2012
Pickled Beets (Pancar Turşusu)
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Pickled beets is one of the easiest and, at the same time, the most delicious pickled vegetables of Turkish cuisine. It is considered one of...
Tuesday, September 18, 2012
Vegetarian Stuffed Tomatoes (Zeytinyağlı Domates Dolması)
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In Turkey end-of-summer tomato bounty usually means time to can or jar tomato sauces or to make tomato paste. Unfortunately I am too lazy fo...
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