Although "the" fritter, or mücver in Turkish, dish in Turkish cuisine is the zucchini one (here's the recipe), variations are popular as well. Among the different versions of mücver, leek is the best, if you ask me.2-3 stalk leeks, washed and trimmed-the end dark green parts3 eggs1 cup feta1/4 cup parsley, chopped finely1/4 cup mint, chopped finely3/4 cup floursaltblack pepper1/2 cup frying oil (I use olive oil but you can use corn, sun...
