After using spinach leaves in various dishes (you can find some here) or boreks (and here), saving the stems for other dishes and salads is very common. There are many ways of cooking with spinach stems and here I will be sharing the most common--and healthy, if you ask me--two ways of making salads. Leaves? I used them in a not-so-healthy way and made spinach mushroom etouffee, inspired by the menu of YATS restaurant in Indy! Salad...
