The move is finally over and we have been Californians for almost two months now. I am loving the Palo Alto farmer's markets (who wouldn't when you can buy a celery root for a dollar!) and cooking a lot; just not blogging. Finally emergence of fresh spinach at the market made it. In Turkey, when you have a bunch of fresh spinach you can cook a variety of different dishes with green spinach leaves: such as "the" spinach dish, spinach dish known...
