Zucchini Fritters (Mücver)

Although I gave different versions of mücver recipes so far, I haven't posted "the" mücver recipe. In Turkey mücver is usually made after stuffing zucchinis, using the carvings. But it is a delicious dish on its own featuring all the fresh herbes of summer.5-6 small firm zucchinis, grated or left over zucchini carvings from stuffed zucchinis (makes ~4 cups)3 eggs1/3 cup chopped flat leaf parsley1/3 cup chopped fresh dill2-3 tbsp or 1/4 cup chopped...

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Stuffed Zucchinis with Ground Meat (Etli Kabak Dolması)

I was surprised to see that I haven't posted this recipe before, since it's one of my favorite summer time dolma dishes. Now that zucchinis are everywhere, especially round zucchinis that are perfect for stuffing, it's time to stuff zucchinis.makes 12 zucchini dolmas12 round zucchinis or 6 thickish zuchinis~1 lb ground meat (preferably beef)2 onions, finely chopped1/2 cup rice1/4 cup olive oilsalt1-2 tsp black pepper1 cup finely chopped flat leaf...

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