Bulgur with Green Lentils and Walnuts is a traditional recipe from a Central Anatolian city, Tokat. In Tokat's local cusine dishes with grape leaves have an important role, and this recipe is a good example. Bulgur with Green Lentils and Walnuts is a bit like kisir, but has a nuttier taste with walnuts and lentils.1 cup fine bulgur1 cup hot water1 cup cooked green lentils (~1/2 cup dry green lentils would make 1 cup cooked lentils)1/2 cup chopped...
