Stuffed cabbage leaves come directly from the kitchens of the Ottoman palace. There are different versions of this dish: with ground meat, with olive oil aka vegetarian one, with chestnuts, with bulgur, with mussels, etc. Although stuffed cabbage leaves are, I must say, absolutely delicious with chestnuts and mussels, meaty one is still my favorite. The reason why I haven't posted it so far is that they're usually gone before I can take a picture....
