Börek is a common name in Turkey and neighboring regions that were influenced by Ottoman cuisine for a pie made with flaky pastry: phyllo or yufka. Börek can be made in different forms (bundles, rolls, rounds, squares, etc.) and with different fillings (eggplant, ground meat, milk, potato, spinach, and white cheese).This particular recipe is my mom's signature dish. This is the dish that I asked her to make every time I went back home from boarding...
