This dolma recipe is definitely for those who love bulgur. If you don't like bulgur, then your recipe for stuffed peppers is this one. On the other hand, if you like bulgur, this is a great recipe with fresh herbs and refreshing lemon zest.5-6 small bell peppers (do not use those huge American bell peppers; they have really thick skin, are too big for stuffing, and most important of all are not flavorsome)1/2 cup coarse bulgur1 big onion, finely...